Artist Cosimo Cavallaro who made the chocolate sculpture uses food as his medium. His past efforts include repainting a Manhattan hotel room in melted mozzarella, spraying five tons of pepper jack cheese on a Wyoming home, and festooning a four-poster bed with 312 pounds of processed ham, reports WCBS affiliate in New York. Cosimo Cavallaro's anatomically-correct candy Christ, titled "My Sweet Lord," was made from almost 200 pounds of dark chocolate. The sculpture is to be displayed in a street-level window at the Roger Smith Hotel's Lab Gallery on E. 47th St. starting Monday. Holy Week for Christians is now upon us, and Catholics have been vociferous in their disapproval of one of Cavallaro's offerings of culinary art.
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